Correct training in food handling is one of the fundamental pillars to achieve the production of safe food IN THE FOOD INDUSTRY.
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The training of workers must be adjusted to the work activity that each one performs in the food company.
Goals
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Raise awareness and train the worker to recognize the possible risks of contamination and food alteration and indicate preventive measures to avoid them.
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Know and understand the main concepts related to hygiene and food safety.
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Acquire good hygiene practices in food handling, adapted and specific to the student's activity.
We have training in person, remotely through our own e-learning platform and mixed training.
100% bonus within the working day, through the State Foundation
Content
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Foods, composition and factors that promote microbial growth.
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Food contamination
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Illnesses transmitted through food
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The preservation of food.
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Hygiene recommendations (Good handling practices) and supplier control.
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Materials in contact with food.
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Cleaning and Disinfection
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Waste management
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Pest control.
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Mandatory information and labeling of products (Traceability).
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Hazard analysis system and critical control points. (HACCP).
