Goals
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Knowledge of Community Regulation (EU) No. 1169/11 on information provided to consumers, and its application in the food industry.
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Know food hypersensitivity reactions, their different presentations, insisting on preventive measures aimed at preventing them, in predisposed people.
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Development of good food handling practices that minimize the risk of contamination by traces of allergens detailed in current legislation.
We have training in person, remotely through our own e-learning platform and mixed training.
100% bonus within the working day, through the State Foundation
Content
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Food hypersensitivity
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Food allergies
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Food intolerances
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Celiac Disease
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Allergy/intolerance treatment
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14 food allergens: main foods responsible
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Legislation. New regulation 1169/11 on information provided to consumers.
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How to act in case of a serious allergic reaction?
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Good allergen prevention practices in hospitality.
